Cocktails Bar La Florida by Constante Ribalaigua Vert (1934, p.184)
| 1 teaspoon | orange juice | acid |
| 2 oz | sloe gin | base |
| 1 teaspoon | apricot brandy | modifier |
| 0.5 teaspoon | Grenadine — grenadine sirup | sweetener |
- Shake well and serve with pineapple and cherries.
Ice: Cracked ice