Cocktails Bar La Florida by Constante Ribalaigua Vert (1934, p.186)

1 peellemon peel acid
1 cupcoffee — black coffeebase
0.5 partcognac — Soberano cognacbase
0.5 partcreme de cacao modifier
1 teaspoonsugar sweetener
  1. Shake well and strain.

Ice: Cracked ice