Cocktails Bar La Florida by Constante Ribalaigua Vert (1934, p.224)
| 1 peel | lemon peel | acid |
| 2 ounces | rye whiskey | base |
| 2 dashes | Angostura bitters — Angostura | bitter |
| 1 teaspoon | anisette | modifier |
- Shake well and strain; frost rim with sugar and lemon.
Ice: Cracked ice