Cooling Cups and Dainty Drinks by William Terrington (1869, p.219) — Terrington 1869
| 1 lemon | lemon juice — Juice of the same lemon. | acid |
| 0.5 pint | gin | base |
| 1 lemon | oleo-saccharum — lemon rind rubbed on loaf-sugar | base |
| 2 bottles | Soda water — soda-water | dilution |
| 1 wine-glass | Maraschino | modifier |
| 1 pint | ice — shaven ice | other |
| 2 oz | sugar — loaf-sugar | sweetener |
- Rub the essence of the lemon on the loaf-sugar and dissolve it in the juice of the same lemon.
- Add the gin, Maraschino, shaven ice, and soda-water and serve.
Ice: Shaven ice
This is one of the most polished of the gin-punch variants and closely tracks the era's citrus-oleo logic.
The rubbed sugar is the key aromatic extraction step.