Tract · Cocktails

Spirit-forward · Shaken · Historical · complexity 2/5

Seventh Heaven

Seventh Heaven is Martini Rossi vermouth and Gordon sloe gin with Fernet-Branca, sugar, and expressed lemon peel.

vermouth · sloe gin · fernet · aperitif

Served in Cocktail glass. Ice: Cracked ice.

Variants (2)

Cocktails Bar La Florida by Constante Ribalaigua Vert (1934, p.194)

1 peellemon peel — expressed, no juicebase
0.5 partsloe gin — Gordon sloe ginbase
0.5 teaspoonFernet-Branca modifier
0.5 partsweet vermouth — Martini Rossi vermouthmodifier
0.25 teaspoonsugar sweetener
  1. Shake with cracked ice, strain, and serve with several almonds or walnuts.

Garnish: Several almonds or walnuts

Ice: Cracked ice

Café Royal Cocktail Book by W. J. Tarling (1937, p.190)

1 dashAngostura bitters — Angostura Bittersbase
0.5 partgin — Dry Ginbase
2 dashesMaraschino liqueur — Maraschinomodifier
0.5 partcaperitif — Caperitifother
  1. Stir and strain into cocktail glass.

Garnish: Squeeze orange peel on top and add a cherry.