Cocktails Bar La Florida by Constante Ribalaigua Vert (1934, p.133)
| 0.5 lemon | lemon — lemon peel and juice | acid |
| 1 dash | Angostura bitters — Angostura | base |
| 2 ounces | cognac — Tres Copas cognac | base |
| 2 whole | Cherry — cherries | garnish |
| 0.5 teaspoon | yellow chartreuse — yellow Chartreuse | modifier |
| a few sprigs | mint | other |
- Stir with cracked ice and serve without straining.
Ice: A glass full of cracked ice