Cocktails Bar La Florida by Constante Ribalaigua Vert (1934, p.141)
| 0.5 part | cognac — Tres Copas cognac | base |
| 0.5 part | port wine | base |
| 0.33 part | Pineapple juice | dilution |
| 0.33 part | Cointreau | other |
- Shake well with cracked ice and strain into a cocktail glass.
Ice: Cracked ice