Cocktails Bar La Florida by Constante Ribalaigua Vert (1934, p.142)
| 1 peel | lemon peel | acid |
| 2 ounces | sweet vermouth — Martini Rossi vermouth | base |
| 1 teaspoon | creme de cassis | modifier |
- Shake with cracked ice and strain.
Ice: Cracked ice
Casiano Cocktail is Martini Rossi vermouth with creme de cassis and lemon peel.
Cocktails Bar La Florida by Constante Ribalaigua Vert (1934, p.142)
| 1 peel | lemon peel | acid |
| 2 ounces | sweet vermouth — Martini Rossi vermouth | base |
| 1 teaspoon | creme de cassis | modifier |
Ice: Cracked ice