Cocktails Bar La Florida by Constante Ribalaigua Vert (1934, p.137)
| 0.5 fruit | lemon — lemon peel with juice | acid |
| 2 ounces | gin — Gordon gin | base |
| 1 dash | Angostura bitters — Angostura | bitter |
| 0.5 teaspoon | yellow chartreuse | modifier |
| several sprigs | mint — peppermint | other |
| 0.5 teaspoon | sugar | sweetener |
- Build in a glass full of cracked ice, stir, and serve without straining with cherries and seasonal fruit.
Garnish: Two cherries and seasonal fruit
Ice: Cracked ice