Cocktails Bar La Florida by Constante Ribalaigua Vert (1934, p.145)
| 1 peel | lemon peel — spiral lemon peel | acid |
| 0.67 part | cognac — Tres Copas cognac | base |
| 0.33 part | sweet vermouth — Martini Rossi vermouth | modifier |
| 0.5 teaspoon | sugar | sweetener |
- Macerate the lemon peel with sugar, chill with the liquids, strain, and serve with the peel in the glass.
Garnish: Spiral lemon peel in the glass
Ice: Ice