Cooling Cups and Dainty Drinks by William Terrington (1869, p.220) — Terrington 1869
| 1 pint | gin | base |
| 1 lemon | lemon juice | base |
| 1 quart | green tea — If preferred as a cool punch, use broken ice instead. | dilution |
| 1 gill | pineapple syrup — pine-apple syrup | sweetener |
- Combine the lemon juice, pineapple syrup, gin, and green tea.
- If serving as a cool punch, use broken ice in place of the tea.
Ice: Optional
This dual hot-or-cold service note makes the recipe especially informative.
It pivots between tea punch and cold bowl with a single substitution.