Cocktails Bar La Florida by Constante Ribalaigua Vert (1934, p.152)

0.5 partcognac — Soberano cognacbase
0.5 partport wine base
1 dashAngostura bitters — Angosturabitter
1 wholeegg other
1 teaspoonfulsugar sweetener
  1. Shake well with plenty of cracked ice, strain, and dust with cinnamon.

Garnish: Powdered cinnamon

Ice: Plenty cracked ice

The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.136)

0.5 jiggerrum — Bacardibase
1 spoonfulsugar base
1 glassmilk dilution
1 wholeegg other
ice — Iceother
0.5 jiggerport wine other
  1. Shake well, strain, and grate nutmeg.

Ice: Ice

See also: Egg-Nog