Cocktails Bar La Florida by Constante Ribalaigua Vert (1934, p.152)
| 0.5 part | cognac — Soberano cognac | base |
| 0.5 part | port wine | base |
| 1 dash | Angostura bitters — Angostura | bitter |
| 1 whole | egg | other |
| 1 teaspoonful | sugar | sweetener |
- Shake well with plenty of cracked ice, strain, and dust with cinnamon.
Garnish: Powdered cinnamon
Ice: Plenty cracked ice