Cocktails Bar La Florida by Constante Ribalaigua Vert (1934, p.154)
| 1 peel | lime — lemon peel with juice | acid |
| 2 ounces | gin — Gordon gin | base |
| several sprigs | mint — peppermint | base |
| sparkling water — fill | dilution | |
| 1 teaspoon | sugar | sweetener |
- Stir with a spoon, add sparkling water, and serve without straining.
Ice: Cracked ice