Cocktails Bar La Florida by Constante Ribalaigua Vert (1934, p.154)

1 peellime — lemon peel with juiceacid
2 ouncesgin — Gordon ginbase
several sprigsmint — peppermintbase
sparkling water — filldilution
1 teaspoonsugar sweetener
  1. Stir with a spoon, add sparkling water, and serve without straining.

Ice: Cracked ice

See also: Mojito Criollo, Mojito Criollo No. 3