Cocktails Bar La Florida by Constante Ribalaigua Vert (1934, p.167)
| 0.33 part | creme de cacao | base |
| 0.33 part | gin — Gordon gin | base |
| 0.33 part | milk — sweet milk | dilution |
| 0.17 part | Cointreau | other |
| 0.5 teaspoon | sugar | sweetener |
- Shake well with plenty of ice and strain.
Ice: Plenty ice