Cocktails Bar La Florida by Constante Ribalaigua Vert (1934, p.188)
| 0.5 peel | lemon peel — unsqueezed lemon peel | acid |
| 1 dash | Angostura bitters — Angostura | base |
| 2 ounces | rum — Bacardi rum | base |
| 0.5 teaspoonful | yellow chartreuse | modifier |
| several sprigs | mint — peppermint | other |
| 0.5 teaspoonful | sugar | sweetener |
- Stir in a glass full of cracked ice and serve without straining.
Garnish: Two cherries and seasonal fruit
Ice: Cracked ice