Cocktails Bar La Florida by Constante Ribalaigua Vert (1934, p.60)
| 0.33 part | gin — Old Tom gin | base |
| 1 dash | Angostura bitters — Angostura | bitter |
| 1 teaspoonful | anisette | modifier |
| 0.33 part | dry vermouth — Noilly Prat vermouth | modifier |
| 0.33 part | sweet vermouth — Martini Rossi vermouth | modifier |
- Stir with cracked ice, strain, and serve in a lemon-and-sugar rimmed cocktail glass.
Garnish: Lemon-and-sugar rim
Ice: Cracked ice