Cocktails Bar La Florida by Constante Ribalaigua Vert (1934, p.65) — Special

0.5 juicelemon juice — from half a lemonacid
2 ouncesrum — Bacardi Carta Oro rumbase
1 teaspoonfulliqueur — Bacardi Elixirmodifier
0.5 teaspoonfulsugar sweetener
  1. Shake in an electric shaker with crushed ice and serve in a cocktail glass.

Ice: Crushed ice

Source prints as Peggy Niles (Special).