Cocktails Bar La Florida by Constante Ribalaigua Vert (1934, p.65)

2 dashesAbsinthe base
1 partgin — Gordon's ginbase
0.33 partDubonnet — Dubonnet winemodifier
  1. Cool well with plenty of ice and serve in a cocktail glass.

Ice: Plenty ice

Source subtitle: Delicado a Gloria de la C. M.