Cocktails Bar La Florida by Constante Ribalaigua Vert (1934, p.32)

0.5 juicelemon juice — from half a lemonacid
1 ouncegin — Gordon ginbase
1 ouncerum — Bacardi Carta Orobase
1 teaspoonfulgrapefruit juice garnish
1 teaspoonfulapricot brandy modifier
1 teaspoonfulGrenadine — grenadine syrupsweetener
  1. Shake well and strain. Serve with two cherries.

Garnish: Two cherries

Ice: Ice

Recovered from the 1939 La Florida witness.