Cocktails Bar La Florida by Constante Ribalaigua Vert (1934, p.46)

0.5 juicelime juice — lemon juiceacid
2 ouncesrum — Martí gold rumbase
1 teaspoonfulgrapefruit juice garnish
1 teaspoonfulMaraschino liqueur — maraschinomodifier
1 tablespoonfulsugar sweetener
  1. Shake with frappé ice and serve frappé.

Ice: Frappé ice

Recovered from the 1937 La Florida witness.