Cocktails Bar La Florida by Constante Ribalaigua Vert (1934, p.69) — Federico Casteleiro
| 2 ounces | brandy — Tres Cepas brandy | base |
| 1 dash | Angostura bitters — Angostura | bitter |
| 2 ounces | milk | dilution |
| cinnamon — powdered cinnamon | other | |
| 1 whole | egg | other |
| 1 teaspoonful | sugar | sweetener |
- Shake well with cracked ice.
Ice: Cracked ice