Cocktails Bar La Florida by Constante Ribalaigua Vert (1934, p.69) — Federico Casteleiro

2 ouncesbrandy — Tres Cepas brandybase
1 dashAngostura bitters — Angosturabitter
2 ouncesmilk dilution
cinnamon — powdered cinnamonother
1 wholeegg other
1 teaspoonfulsugar sweetener
  1. Shake well with cracked ice.

Ice: Cracked ice

See also: Caledonia, Morning Star

Source subtitle: Federico Casteleiro.