Cocktails Bar La Florida by Constante Ribalaigua Vert (1934, p.69)
| 1 peel | lemon peel | acid |
| 1 ounce | Canadian whisky — whiskey | base |
| 2 ounces | sweet vermouth — Martini Rossi vermouth | base |
| 1 dash | Angostura bitters — Angostura | bitter |
| 1 teaspoon | Amer Picon | modifier |
| 0.5 teaspoon | curacao | modifier |
| 1 sprig | mint — peppermint | other |
| 0.5 teaspoon | sugar | sweetener |
- Shake well with crushed ice, strain, and serve.
Ice: Crushed ice
Late house variation that extends the colonial vermouth build with an added whiskey measure.