Cocktails Bar La Florida by Constante Ribalaigua Vert (1934, p.70) — Late White Label witness

1 full peellemon peel acid
2 ouncesWhiskey — White Label whiskeybase
2 dashesAngostura bitters — Angosturabitter
1 teaspoonanisette modifier
  1. Shake well with cracked ice and strain; frost the rim with sugar and lemon and leave the peel spiraled in the glass.

Garnish: Spiral lemon peel

Ice: Cracked ice

Late witness of the house Zazerac using White Label whiskey instead of the earlier rye wording.

See also: Zazzerac, Sazerac