The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.38)
| 0.5 part | dry vermouth — French vermouth | base |
| 0.5 part | Scotch whisky — Haig & Haig Scotch Whiskey | base |
- Build the French vermouth and Scotch whiskey with ice.
- Serve in a cocktail glass.