The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.38)
| 0.33 part | brandy | base |
| 2 pieces | Orange peel — Twist two pieces in the glass. | base |
| 0.67 part | curacao — Triple Sec Curacao | modifier |
| ice — fine ice | other |
- Twist orange peel into the glass and fill with fine ice.
- Add the Curacao and brandy, then finish with two more orange-peel twists and serve.
Ice: Fine ice