The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.39)
| 2 dashes | orange bitters | base |
| 0.67 part | sloe gin | base |
| 0.33 part | sweet vermouth — Italian vermouth | modifier |
- Stir the orange bitters, Italian vermouth, sloe gin, and ice.
- Strain into a cocktail glass and serve.