The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.39)
| lemon peel — Twist on top. | acid | |
| 0.5 part | gin — Tom gin | base |
| 2 dashes | orange bitters | base |
| 0.5 part | sweet vermouth — Italian vermouth | modifier |
- Build the orange bitters, Italian vermouth, and gin over ice.
- Twist lemon peel on top and serve.