The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.43)
| 1 dash | Absinthe | base |
| 2 dashes | orange bitters | base |
| 0.5 part | Calisaya — Calisaya | modifier |
| 0.5 part | dry vermouth — French vermouth | modifier |
- Build the orange bitters, French vermouth, Calisaya, and absinthe over ice.
- Serve cold in a cocktail glass.