The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.43)
| 0.5 part | Orange gin — Orange gin | base |
| 0.5 part | dry vermouth — French vermouth | modifier |
| 1 white | egg white | other |
- Build the orange gin, French vermouth, and egg white.
- Serve in a cocktail glass, optionally with a cock's comb.