Cooling Cups and Dainty Drinks by William Terrington (1869, p.192) — Terrington 1869
| 3 oranges | orange juice | acid |
| 1 gill | gin | base |
| 1 pint | pineapple ice or pineapple — pine-apple ice or fresh pine-apple | base |
| 1 pint | ice — pounded ice | other |
| 1 bottle | Moselle | other |
- Combine the pineapple ice or sliced fresh pineapple with the orange juice, gin, and Moselle.
- Add the pounded ice and serve.
Garnish: Pineapple if using the fresh fruit option.
Ice: Pounded ice
This is a good example of the way Terrington stretches the julep category into fruit-cup territory.
The sparkling wine and fruit base make this more expansive than the compact mint-based juleps around it.