The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.44)

0.25 partbrandy base
0.25 partgin — Tom ginbase
1 dashorange bitters base
0.25 partWhiskey base
0.25 partsweet vermouth — Italian vermouthmodifier
  1. Stir the ingredients with ice.
  2. Serve in a cocktail glass.

Lineage reconciliation

See also: Chauncey (B.)