The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.44)
| 1 pony | yellow chartreuse — yellow Chartreuse | base |
| 1 pony | Maraschino liqueur — Maraschino | modifier |
| 1 yolk | egg yolk | other |
- Build in a claret glass and serve.
Chocolate is a small eggy drink of yellow Chartreuse and Maraschino.
The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.44)
| 1 pony | yellow chartreuse — yellow Chartreuse | base |
| 1 pony | Maraschino liqueur — Maraschino | modifier |
| 1 yolk | egg yolk | other |
Café Royal Cocktail Book by W. J. Tarling (1937, p.56)
| 1 whole | egg | base |
| 0.5 part | Chartreuse — yellow chartreuse | modifier |
| 3 dashes | curacao | modifier |
| 0.5 part | Maraschino liqueur — maraschino | modifier |
| 1 teaspoon | chocolate — powdered chocolate | other |
See also: Hot Chocolate