The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.44)
| 0.5 part | gin — Plymouth gin | base |
| 2 dashes | orange bitters | base |
| 2 slices | Orange peel | garnish |
| 0.5 part | sweet vermouth — Italian vermouth | modifier |
- Build the orange bitters, gin, and vermouth over ice.
- Add orange peel and serve.