The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.45)

1 orangeorange juice base
rum — St. Croix rumbase
1 jiggerrye whiskey — ryebase
1 lumpice other
  1. Build the orange juice, rye, St. Croix rum, and ice.
  2. Stir and serve in a claret glass.

Ice: Ice

See also: Clover Club