The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.45)
| 1 dash | Angostura bitters | base |
| 0.67 part | gin — Plymouth gin | base |
| 0.33 part | sweet vermouth — Italian vermouth | modifier |
- Stir with ice and serve.
Club
Club is a simple orange-bitters and vermouth-gin mixture.
Variants (2)
Café Royal Cocktail Book by W. J. Tarling (1937, p.58)
| Canadian whisky — Canadian Club whisky | base | |
| 1 or 2 dashes | Angostura bitters | bitter |
| 3 dashes | Grenadine | sweetener |
- Stir and strain; add cherry and lemon peel.
See also: Clubland