Cooling Cups and Dainty Drinks by William Terrington (1869, p.195) — Terrington 1869
| 1 glass | brandy | base |
| 2 slices | lemon — lemon slices | base |
| 2 slices | pineapple — pine-apple slices | garnish |
| ice — pounded Lake ice | other | |
| 2 tablespoonfuls | sugar | sweetener |
- Put the lemon slices, pineapple slices, brandy, and sugar into a glass.
- Fill with pounded ice and serve with straws.
Garnish: Lemon and pineapple slices.
Ice: Pounded ice
This second smash formula is distinct enough from the mint-led first version to merit separate capture.
The drink leans toward cobbler territory because of its fruit loading.