The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.46)
| 0.33 part | Bourbon whiskey | base |
| 0.33 part | lemon juice | base |
| 0.33 part | creme de cacao | modifier |
| 1 dash | Grenadine — grenadine syrup | sweetener |
- Build in a champagne glass and serve.
Commodore No. 2 is lemon juice, bourbon, creme de cacao, and grenadine syrup in a champagne glass.
The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.46)
| 0.33 part | Bourbon whiskey | base |
| 0.33 part | lemon juice | base |
| 0.33 part | creme de cacao | modifier |
| 1 dash | Grenadine — grenadine syrup | sweetener |
See also: Commodore