The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.46)
| 0.33 jigger | Absinthe | base |
| 1 dash | orange bitters | base |
| 0.33 jigger | sweet vermouth — Italian vermouth | modifier |
- Build and serve cold.
Creole
Creole is an absinthe and Italian vermouth drink with orange bitters.
Variants (2)
Café Royal Cocktail Book by W. J. Tarling (1937, p.67)
| 0.33 part | Absinthe | base |
| 0.67 part | sweet vermouth | modifier |
- Shake.
See also: Creole Cocktail