The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.47)
| 0.5 part | gin — Plymouth gin | base |
| 1 dash | orange bitters | base |
| 0.5 part | dry vermouth — French vermouth | modifier |
- Build the orange bitters, French vermouth, and gin over ice.
- Frappé with orange peel and serve.