The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.55)
| 0.25 part | orange juice | base |
| 1 jigger | Whiskey | base |
| 1 jigger | dry vermouth — French vermouth | modifier |
| 1 dash | Raspberry syrup | sweetener |
- Build and stir with ice.
- Serve in a cocktail glass.