The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.55)
| 1 slice | lemon peel | acid |
| 1 dash | Boker's bitters | base |
| 1 jigger | brandy | base |
| 2 dashes | Orgeat syrup | sweetener |
- Stir the ingredients with ice.
- Serve with a slice of lemon peel.
Japanese
Japanese is a brandy, orgeat, and bitters cocktail with lemon peel.
Variants (2)
Café Royal Cocktail Book by W. J. Tarling (1937, p.118)
| 1 piece | lemon peel — one or two pieces | acid |
| 0.75 part | brandy | base |
| 2 dashes | Boker's bitters | bitter |
| 0.25 part | Orgeat — orgeat syrup | other |
- Stir and strain into a cocktail glass.
See also: Brandy Cocktail