Jockey Club — The Cocktail Ontologist

Variants (2)

The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.56)

1 jigger	gin — dry gin	base
1 dash	orange bitters	base

Stir the ingredients with ice.
Serve in a cocktail glass.

Crockett says not after the perfume, but after the American Jockey Club itself.

Café Royal Cocktail Book by W. J. Tarling (1937, p.119)

4 dashes	lemon juice	acid
0.75 part	gin — dry gin	base
1 dash	orange bitters	base
1 dash	Angostura bitters	bitter
2 dashes	creme de noyau — crème de noyau	modifier

Shake and strain into a cocktail glass.

Lineage reconciliation

Jockey Club [Difford's Guide] modern_spec_for · high confidence

See also: Jockey