Cooling Cups and Dainty Drinks by William Terrington (1869, p.197) — Terrington 1869
| 0.5 pint | brown sherry | base |
| 1 slice | pineapple — pine-apple | garnish |
| ice — pounded ice | other | |
| nutmeg — Grate some on top. | other | |
| 2 tablespoonfuls | sugar — powdered sugar | sweetener |
- Put the brown sherry, powdered sugar, and slice of pineapple into a glass.
- Add pounded ice, grate nutmeg on top, and serve with straws.
Garnish: Grated nutmeg and pineapple slice.
Ice: Pounded ice
The double naming is useful evidence of how loosely cobbler and sangaree could overlap in period usage.
The nutmeg top note pulls it toward sangaree service even while the ice build reads as cobbler.