The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.56)
| 0.33 part | gin — Plymouth gin | base |
| 1 dash | orange bitters | base |
| 1 piece | Orange peel — On top. | garnish |
| 0.33 part | dry vermouth — French vermouth | modifier |
| 0.33 part | sweet vermouth — Italian vermouth | modifier |
- Stir with ice and serve with orange peel.