The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.57)
| 0.33 part | Absinthe | base |
| 0.33 part | dry vermouth — French vermouth | base |
| 0.33 part | sweet vermouth — Italian vermouth | modifier |
- Build and serve cold.
Named in compliment to Cissie Loftus.