Cooling Cups and Dainty Drinks by William Terrington (1869, p.197) — Terrington 1869

1 wholelemon ice — Put a lemon ice in the glass.base
0.5 gillwhisky base
1 bottleSoda water — iced soda-waterdilution
  1. Put the lemon ice into a soda-water glass.
  2. Add the whisky and the bottle of iced soda-water and serve.

Ice: Lemon ice

The title alone makes this one worth preserving as a climate-minded period cooler.

It sits between fountain drink, cobbler logic, and whisky cooler service.

See also: Soda Nectar, Stone Wall, Spider