The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.59)
| 0.25 part | dry vermouth — French vermouth | base |
| 0.5 part | gin — Nicholson gin | base |
| 2 slices | Orange | garnish |
| 0.25 part | sweet vermouth — Italian vermouth | modifier |
- Build and serve cold.