The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.63)
| 0.75 part | gin — Nicholson gin | base |
| 1 dash | orange bitters | base |
| 1 dash | anisette | modifier |
| 0.25 part | dry vermouth — French vermouth | modifier |
- Build and serve cold.
Number Three
Number Three is orange bitters, anisette, French vermouth, and Nicholson gin.
Variants (1)
Serve with a squeeze of lemon peel on top.