The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.64)

0.5 partgin — Tom ginbase
1 dashorange bitters base
1 oliveOlive — Stir; one olive in glass.garnish
0.5 partsweet vermouth — Italian vermouthmodifier
  1. Stir with ice and serve.

See also: Olivette