The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.65)
| 0.5 part | gin — Nicholson gin | base |
| 0.5 part | sweet vermouth — Italian vermouth | base |
| 1 olive | Olive | garnish |
- Build and serve cold.
Pell
Pell is Italian vermouth and Nicholson gin with an olive.
Variants (1)
See also: Perfect